Hash browns recipe1/29/2024 ![]() With shredded potatoes and a few other pantry staples, the best hash browns are less than an hour away Learn how to make hash browns with this easy, classic recipe. (Use a box grater or the shredding blade of your food processor to make quick work of it. Perfect Hash Browns Learn how to make hash browns with this easy, classic recipe. It makes a delicious meal any time of day. I love to serve these sweet potato hash browns simply with a couple of fried or scrambled eggs, or Baked Eggs and some fresh orange wedges (also what I pair with Sweet Potato Hash). ![]() ( Here's how to clarify it yourself.) With the water and milk solids removed from butter, it's much less likely to burn. Once the water is boiling, shred the potatoes quickly and submerge in the water. ![]() And if you do want to make them with butter, I recommend using clarified butter. In a medium saucepan, heat a few inches of water to boiling. Either option is a great choice for these. The flavor outcome is equally delicious depending on your preference: A neutral high heat oil like avocado highlights the earthy sweetness of the sweet potato, while coconut oil adds a subtle richness and slight coconut flavor. Air-fryer at 400F degrees, for 15 minutes until golden brown. I'm an avid butter fan, but for pan frying hash browns, a high heat oil perfectly crisps the edges without butter's tendency to burn. Spread potatoes evenly out on a greased air-fryer pan. Sautee another 6 minutes and serve until golden brown. Drizzle more oil or bacon fat around the edges and dot the corners with butter which will melt under the hashbrowns. Flip then season the second side with salt and pepper. Why oil is better than butter (unless it's clarified).īut I did discover that I prefer cooking sweet potato hash browns in oil instead of butter. Flip hash browns cut the hashbrowns in half or in quarters using a pizza cutter to make it easier to turn them over. I started with this recipe from Elise Bauer and thought that parboiling the sweet potato (as I do with Cheesy Potatoes) before shredding and pan frying it would result in a better overall hash brown texture. It's not the first time I've been wrong about an idea to improve on a recipe.
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